This past weekend we took a trip to Savannah with our friends, Scott and Kimberly. The weekend was in celebration of Kimberly's 30th birthday, and it was so good to see old friends. I guess it was also a babymoon for Brad and me, because I'm pretty sure I won't be traveling too far from home this summer. Savannah is absolutely beautiful, rich in history and low country culture. We loved the old homes, cobblestone streets, hanging moss, and the parks that seemed to be on every block. Above is a picture from our first night at River House Seafood. We ate there twice because of the praline cheesecake! Another one of our favorite's was the Savannah Candy Kitchen. Yum!
We stayed at the East Bay Inn, right across from the River Street Market. Our hotel used to be a cotton warehouse and was supposedly haunted by a ghost named Charlie. Our room had 18 foot ceilings and gorgeous crown molding. We were right in the middle of everything.
Of course a trip to Savannah wouldn't be complete without a visit to The Lady and Sons. It is totally worth the wait in line. Our favorites were the fried chicken, mashed potatoes and gravy, macaroni and cheese, cheese biscuits, and hoecakes. Brad saw Jamie in the restaurant that day, but I missed him!
Let’s read my new book together!
1 month ago
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